3 cups of self-rising flour
3 tbsp of sugar
1 12 oz. can of beer (any kind)
1/2 a stick of butter (optional but highly recommended)
Gather your ingredients. Swipe one of your husband's beers from the fridge, and pray that he's too busy nomming on some delicious bread to notice or care. You can use a cheapo-depot Budlight, I just didn't want to go the store...(Plus a pregnant lady buying beer just doesn't look right.)
Stir in the flour and sugar. Slowly add the beer. Be careful to avoid overpouring because you don't want it to be completely carbonation. Make sure everything is thoroughly mixed.
Pam up your bread pan and evenly spread your lumpy dough. Place it in the oven, and bake for 45 minutes at 350 degrees.
After 45 minutes of baking, briefly take out your bread and pour half a stick of melted butter on the top. This is optional, but I highly recommend it. (You're not eating beer bread for the health factor anyway!) Put back in the oven, and bake for another 15 minutes.
Allow your beer bread to cool for ten minutes. Then cut 'er up, slap some butter on it, and enjoy!